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100% coconut oil, unrefined No coconut flavour or aroma. Perfect for savoury cooking and pastry making. | | Creamy, pure coconut milk
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. |
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Pure coconut milk - with 9% fat
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. | Pure coconut cream
This deliciously rich Coconut Cream is a more concentrated, thicker version of the popular Biona coconut milk. | Creamed coconut is a convenient and diverse way to add coconut to meals and baking (sweet and savoury). A coconut block can be greated, chopped, sliced, melted and dissolved in water to make a coconut milk. |
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Versatile Organic Coconut Milk Powder
This delicious coconut milk powder can be added to variety of sweet and savoury dishes. | Organic Coconut Butter - perfect for smoothies and spreading! | Organic, Oak matured Apple Cider Vinegar. |
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| | Sun dried tomato halves in Extra Virgin Olive Oil. |
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| | Organic Apple Cider Vinegar Unpasteurised, unfiltered, bigger, better value. |
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A milder wasabi-flavour paste made from a similar, milder horseradish to the one that traditional wasabi is made from. For those who love Japanese cuisine, but would prefer a more subtle wasabi. | Use as a cooking ingredient as well as a condiment. | A savoury topping for warmed vegetables, meat, stir fries, salads and soups. It is made with partially ground toasted sesame seeds and salt. |
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| | Delicious, smooth, creamy mayonnaise with a splash of sunflower oil. |
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| A rich, classic Tuscan sauce Made using sun-ripened Mediterranean vegetables. | A sweet and mellow pasta sauce Made using juicy Italian tomatoes. |
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| Pepper and Chilli hot Sauce. Add a splash for a hot pasta sauce or inside a burger. | Rich combination of chillies and garlic. |
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| Premium Cold pressed and unrefined Italian Olive Oil | |
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Chocolate and Yoghurt covered Nuts & Fruits | | |
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