Capers in Extra Virgin Olive Oil, Organic 120g (Biona)
Organic Capers in Oil
A mustard-like, light zesty flavour.
Ideal for making Tartare Sauce.
Add to fish & seafood salads.
Cooks well with chicken, pork and
These capers have been carefully preserved in wine vinegar and olive oil. They can be eaten straight from the jar and also stirred into warm or cooked food.
The strength of flavour of capers can be softened by the use of lemon juice and this makes them perfect for seafood cocktails and topping off pan-fried salmon or tuna steaks. Try sprinkling some onto a pizza or into Salad Niçoise.
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