Wholegrain spelt spaghetti is far more flavoursome and nutritious than standard white pasta. When buying Biona spelt spaghetti, you can rest assured that you’re getting high quality food. Biona wholegrain pasta has a rough texture that absorbs flavour from the sauces around it.
This is the advantage of wholegrain: the rougher texture creates a larger surface area and flavours are more easily absorbed into the pasta. In addition, the pasta is less slippery.
Spelt flour is a particularly rich flour that is high in protein and satisfies the stomach. This makes spelt spaghetti incredibly filling and "heavy", so you only need a little to fill you up.
This pasta contains no added salt - just 100% pure spelt flour.
Ingredients:
Organic wholegrain
spelt flour. No added ingredients.
For more information on our ingredients policy please see here
Nutritional Information
| Values | per 100g |
|---|
| Energy | 330calories |
| Protein | 13g |
| Carbohydrate | 65g |
| Fat | 2g |
Directions
This wholegrain spelt spaghetti is cooked in exactly the same way as normal spaghetti. Place in a large pan of boiling water and simmer for 6-8 minutes according to taste. Add salt if you wish, but there is really no need.
