Olives are the little fruits of the olive tree. They contain a stone, surrounded in the soft flesh of the olive fruit. They are most common in the Mediterranean, but have been grown and traded right across the Med, Middle East and North Africa for centuries.

There are a whole variety of olives all differing in size, colour and (most importantly) flavour. The taste of olives can be described as savoury, salty, bitter and buttery, but the flavour does indeed massively change depending on the variety you're eating. This is also the key to making full bodied, flavoursome olive oils.



Ideal for sprinkling on top of salads or adding to pasta dishes
Mouthwatering freeze-dried black olive powder
Greek Green Olives
Succulent, unseasoned olives in water.
Juicy, Big Black Olives
These Kalamata olives are big and soft. They are unseasoned and soaked in water and wine vinegar.
A Mix of Green & Black Olives
Kalamata, natural black and green olives marinated in lemon juice, wine vinegar and salted water. They are perfect for nibbling at the dinner table.

Minced Olives - Tapenade


Customer Reviews on Trustpilot


Product Recommendations

Organic Almonds 1kg (Sussex Wholefoods)
Organic Walnuts 500g (Sussex Wholefoods)
Organic Sunflower Seeds 1kg (Sussex Wholefoods)
Clear English Honey 340g (Littleover Apiary)
Finn Crisp Multigrain 175g
Organic Cashew Nuts 1kg (Sussex Wholefoods)
Macadamia Nuts 500g (Sussex Wholefoods)
Organic Quinoa Flour 500g (Infinity Foods)
Alara Rich Muesli 500g
Organic Apricots 1kg (Sussex Wholefoods)
Organic Quinoa Grain 1kg (Sussex Wholefoods)
Organic Coconut Chips 250g (Infinity Foods)


Attis (4)
Gaea (3)
Sussex Wholefoods (3)
Elivia (2)
Biona (1)


Organic (4)
Gluten-Free (1)
Dairy-Free (4)
Vegan (4)

Follow us on
social media