Japanese Style Rice
Widely used in Japanese cuisine, this short-grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi. As well as sushi, it can be used in other delicious dishes, such as alongside wholesome curries or your favourite stir-fries.
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Ingredients:
Short grain white sushi rice*
* = Certified Organic Ingredients
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 354kcal |
Protein | 6.7g |
Carbohydrates | 80.4g |
_of which sugars | 0.2g |
Fat | 0.4g |
_of which saturates | 0.1g |
Fibre | 1.0g |
Salt | 0.02g |
Organic.