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Black-eye peas (or black-eye beans) are pale coloured with a distinctive black dot. They come from the cow pea family.They are either cooked in sauces with vegetables and meats, or served in salads with a light dressing.
Cooking Time: Approximately 20 minutes. | Chickpeas are yellow, medium sized round peas which have multiple uses. They can be added into soups and curries but are famously used for making hummus.
Cooking time: Approximately 40 minutes (tip: pre-soak in the morning, to shorten cooking time in the evening) | Chana Dal are halved chickpeas. They take less time to cook than whole chickpeas.
Cooking time: Approximately 20-25 minutes |
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Organic Green Split peas are dried halved green peas. They are full of protein and have a very mild sweetness. They cook quite quickly: Approximately 15-20 minutes | Red Cow Peas are from the same family as black eye peas. These are slightly smaller however which means they are quicker to cook.
Cooking time: Approximately 15 minutes | Yellow Split Peas are also known as yellow lentils. Theyare typically used in soups and Indian cuisine.
Cooking time: Approximately 25 minutes |
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Natural supplement for sports nutrition or recovery from illness. |
