Vegan & Organic Mayonnaise
Biona Organic Egg Free Mayo is a delicious, dairy and lactose-free alternative to traditional mayonnaise. Using a unique blend of soy-free, certified organic ingredients Biona have created a taste and texture that would rival any jar of this creamy condiment. They don’t use palm fat or emulsifiers, only ethically sourced, high-quality ingredients to ensure you reap the benefits. Seasoned with mustard seeds, white pepper, fennel and coriander, this exquisite, fresh-tasting Mayo is guaranteed to please everyone. Use in place of regular mayonnaise in potato salads, sandwiches, spread across veggie burgers, as a dip for chips; or why not try whipping into a dressing to drizzle over fresh leaves. Biona Egg Free Mayo is suitable for vegans. Once opened, refrigerate and consume within three weeks. Packed in an eco-friendly glass jar.
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Ingredients:
Sunflower Oil*, Vinegar*, Rapeseed Oil*, Glucose Syrup*, Olive Oil*, Rice Starch*, Sea Salt, Onion Powder*, Mustard Seeds* (yellow), Apple Vinegar*, Citric Acid, Xanthan Gum, Agave Syrup*, White Pepper*, Fennel*, Coriander Seeds*
* = Certified Organic Ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 509.4kcal |
| Protein | 0.4g |
| Carbohydrates | 10g |
| _of which sugars | 5.2g |
| Fat | 52.1g |
| _of which saturates | 5.1g |
| Fibre | 0.5g |
| Salt | 1.12g |
