Rye Bread with Pumpkin Seeds
Enriched with crunchy pumpkin seeds, our organic rye bread is delicious served with a variety of toppings. Wheat free, high in fibre and no added yeast. Each slice offers a satisfying texture and nutty taste - a great way of boosting your daily fibre intake!
Try our pumpkin seed rye bread toasted and spread with avocado and Biona Organic Olive Pate, or top a slice with peanut butter and banana to create a delectable open sandwich.
Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt.
* = Certified Organic Ingredients
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