Wholemeal Bronze Extruded Pasta
- Made from 100% Whole Durum Wheat.
- Nutritious brown pasta.
- Retains its texture, no sloppiness!
- Easy-to-cook for hot and cold dishes.
- High fibre, good source of protein.
This pasta is made using a traditional method of passing the pasta through bronze dies and allowing the it to 'rest' before drying. This creates minute ridges where sauce and cooking juices can collect nicely for a more flavoursome dish.
The small curly tubes are often known as 'macaroni' pasta. This high fibre and high protein pasta is the ideal basis for a healthier Macaroni Cheese as well as a simple pasta salad.
Ingredients:
Wholegrain Durum Wheat Semolina*, Water. *=certified Organic ingredients.
Made in Italy.
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 350kcal |
Protein | 12.3g |
Carbohydrates | 65.5g |
_of which sugars | 3.6g |
Fat | 2.2g |
_of which saturates | 0.4g |
Fibre | 9.0g |
Salt | <0.1g |