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Organic Pitted Black Olives in Brine 280g (Biona)

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£3.89 
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Pitted Black Olives in Brine

Whether you are picking or prepping, these black olives are pitted and ready. As part of the world-renowned Peranzana olive variety, they are loved for their plump firmness and sweetly balanced taste.

Grown organically in the fertile soil of northern Puglia, our black olives are carefully hand-picked at peak ripeness. Then they are seasoned to an ancient Apulian recipe, soaked in low-salt brine, and packed within hours of harvesting. Peranzana olives have been farmed in this region since the 18th century, and we work with local traditions to ensure authenticity rings through from harvest to plate.

Our organic pitted black olives are a wonderful kitchen essential, and a versatile everyday treat. Enjoy them as part of a mezze platter with fresh vegetables, hummus and pitta bread, or tossed into a feta salad. Pop them on a pizza - or for a luscious lunch, fold them into fresh, crusty bread with cream cheese.

Ingredients
Black Olives*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid.*= Certified Organic Ingredients.
Nutritional Information
Typical Valuesper 100g
Energy225kcal
Fat23g
of which saturates2.6g
Carbohydrates1.4g
of which sugars0g
Fibre2.6g
Protein1g
Salt1.8g
Allergy Info & Warnings
Olives shelf

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