Dill is a thin leaf from the plant Anethum graveolens. It is well-known for its role as an accompaniment to salmon. Dill has a unique flavour, similar to fennel but not exactly.

This type of dill is also known as dill-weed, to differentiate it from dill-seeds that are also used in completely different circumstances.

Buy 3 or more for 1.23 each
Buy 3 or more for 2.38 each
Flash frozen from fresh and the water extracted - these delicate dill leaves closely compare to the freshness of the freshly picked herb.
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Herbs and Spices Herbs

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