Thickening & Setting Agents | |
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| Use to bind gluten-free bread and cakes
• Use with rice flour, buckwheat flour and others
• Also used to thicken dairy-free ice cream and other desserts. | Vegetarian alternative to gelatine
• For making jellies and other desserts
• Does not affect flavour
• Made from natural seaweed extract. |
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Clear Setting Vegetarian Gelatine
• For making desserts and jellies
• Use 1 teaspoon to set a pint of liquid
• Does not affect flavour
• Made from seaweed. | - A clear, tasteless thickener.
- Suitable for sauces, soups and syrups.
- Also good in custard, blancmange and jellies.
| Thicken Custard and Savoury Sauces Large bag of this versatile thickener. |
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| - High quality organic thickening agent.
- Made from Japanese plant roots.
| Thicken sauces and mixtures with cornstarch (aka: Corn starch) |
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Sweet, starchy flour
- Adds "spring" to gluten free baked foods.
- Thickens custard and sauces.
| Natural enzyme for Veggie Cheese Making | - Apple Pectin Extract.
- Used normally to thicken jams, marmalade and jellies.
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Chia seeds are a natural way to thicken drinks and desserts. They form a gel in water and can be used in a number of recipes including chocolate mousse and bread! | Ingredients for making jellies and other desserts. | |
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