Thickening & Setting Agents

Xanthan Gum 110g (Doves Farm)

Use to bind gluten-free bread and cakes • Use with rice flour, buckwheat flour and others • Also used to thicken dairy-free ice cream and other desserts.

Agar Flakes 28g (Clearspring)

£5.65
Buy 3 or more for £5.37 each
Special offer! Was: ~~£5.89~~

Vegetarian alternative to gelatine • For making jellies and other desserts • Does not affect flavour • Made from natural seaweed extract.

VegeSet Vegetarian Setting Agent 25g (Just Wholefoods)

Clear Setting Vegetarian Gelatine • For making desserts and jellies • Use 1 teaspoon to set a pint of liquid • Does not affect flavour • Made from seaweed.

Arrowroot Powder 50g (Hampshire Foods)

A clear, tasteless thickener.
Suitable for sauces, soups and syrups.
Also good in custard, blancmange and jellies.

Arrowroot Powder 350g (Healthy Supplies)

Thicken Custard and Savoury Sauces
Large bag of this versatile thickener.

Kuzu Starch Thickener (Clearspring) 125g

High quality organic thickening agent.
Made from Japanese plant roots.

Cornflour, Organic 110g (Dove's Farm)

Thicken sauces and mixtures with cornstarch (aka: Corn starch)

VegeRen 30ml, Vegetarian Rennet (Just Wholefoods)

Natural enzyme for Veggie Cheese Making

Pectin 250ml (Certo)

Apple Pectin Extract.
Used normally to thicken jams, marmalade and jellies.

Chia Seeds

Chia seeds are a natural way to thicken drinks and desserts. They form a gel in water and can be used in a number of recipes including chocolate mousse and bread!