Use to bind gluten-free bread and cakes
• Use with rice flour, buckwheat flour and others
• Also used to thicken dairy-free ice cream and other desserts.
Clear Setting Vegetarian Gelatine
• For making desserts and jellies
• Use 1 teaspoon to set a pint of liquid
• Does not affect flavour
• Made from seaweed.
Chia seeds are a natural way to thicken drinks and desserts. They form a gel in water and can be used in a number of recipes including chocolate mousse and bread!
