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Thickening & Setting Agents

 
£3.49  
Use to bind gluten-free bread and cakes • Use with rice flour, buckwheat flour and others • Also used to thicken dairy-free ice cream and other desserts.
£6.25  
RRP was: £6.61
Vegetarian alternative to gelatine • For making jellies and other desserts • Does not affect flavour • Made from natural seaweed extract.
£1.99  
RRP was: £2.00
Clear Setting Vegetarian Gelatine • For making desserts and jellies • Use 1 teaspoon to set a pint of liquid • Does not affect flavour • Made from seaweed.
 
£1.99  
  • A clear, tasteless thickener.
  • Suitable for sauces, soups and syrups.
  • Also good in custard, blancmange and jellies.
£3.75  
Thicken Custard and Savoury Sauces
Large bag of this versatile thickener.
£6.49  
  • High quality organic thickening agent.
  • Made from Japanese plant roots.
 
£1.99  
Thicken sauces and mixtures with cornstarch (aka: Corn starch)
£2.99  
Sweet, starchy flour
  • Adds "spring" to gluten free baked foods.
  • Thickens custard and sauces.
£1.75  
Natural enzyme for Veggie Cheese Making
 
£3.25  
  • Apple Pectin Extract.
  • Used normally to thicken jams, marmalade and jellies.
 

See Also

 

Chia Seeds

Chia seeds are a natural way to thicken drinks and desserts. They form a gel in water and can be used in a number of recipes including chocolate mousse and bread!

Thickening & Gelling Agents

Ingredients for making jellies and other desserts.
£1.49  
 
£1.49  
£1.49  
£1.49  
 

Customer Reviews on Trustpilot

 

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Brand

Sussex Wholefoods (8)
Just Wholefoods (6)
BeMindFuel (5)
Doves Farm (5)
Infinity Foods (4)
Raw Health (2)
Clearspring (2)
Bulk (2)
Perkier (1)
Naturya (1)
Erbology (1)
Amisa (1)
Rude Health (1)
Raw Gorilla (1)
Creative Nature (1)
Bobs Red Mill (1)
Pearls of Samarkand (1)
9BAR (1)
Orgran (1)
Hampshire Foods (1)
Certo (1)

Type

Organic (21)
Gluten-Free (16)
Dairy-Free (21)
Vegan (33)

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