| A range of essential oils, waters and extracts to add natural flavour to confectionery, sauces, puddings, and baked goods. |
|
No added sugar! Made with real vanilla. Intense flavour. | | Fine quality vanilla extract. |
|
Sweet, nutty almond extract
Fine quality almond extract for adding to food. Rich aroma - perfect for flavouring custards, tarts, icing and biscuits. | Rich, aromatic coffee flavour
Dark coffee extract made from Arabica coffee. Great for adding pure coffee flavour to cakes, desserts, drinks and biscuits. | Pure extract of orange
Intense sweet citrus flavour made from orange oil and no added sweeteners. Ideal for cakes, cookies, frozen yoghurt, sweets and drinks. |
|
Pure Lemon Flavouring
Made using natural lemon oil, this lemon extract is a fine quality flavouring. It can be added to frosting, drinks, desserts, sauces, meat and fish dishes for an extra lemon zing. | Pure Rose extract in a water solution | Adds a real minty-sweet flavour Suitable for use in icing, cocktails and sweet recipes. |
|
Pure Organic Essential Oils for Food Use Create food with 100% natural flavourings using one of these premium culinary oils. Highly concentrated taste and aroma. These can also be used in traditional aromatherapy applications. | | |
|
Ginger Essential Oil for culinary use Use to flavour chocolate. | Sweet Orange Essential Oil for culinary use Add to cookies, cakes & icing. | Lemon Essential Oil for culinary use Add flavour to baking and icing. |
|
Lime Essential Oil for culinary use | Peppermint Essential Oil for culinary use Use to flavour sweet treats & icing. | Rose Otto Essential Oil 5% Blend - suitable for cooking with Use to make authentic pink Turkish Delight. |
|
Lavender Essential Oil for culinary use | Basil Essential Oil for culinary use Add a unique flavour to Olive Oil. |
