Seeds are either milled roasted or unroasted to form a paste or 'butter', and can be used in just the same manner as margarine, butter or peanut butter. |
|
100% Pure, Roasted Sunflower Seed Butter
This sunflower seed butter is spreadable over toast, used in baking and for making sauces. It contains nothing but milled sunflower seeds and sunflower oil. | | 100% Pure Pumpkin Seed Spread
Pumpkin seed butter can be used like normal butter and spread over toast for a extra healthy boost of protein, minerals and omega fatty acids. Also suitable for use in baked and cooked goods, dips and sauces. |
|
Roasted Organic Pumpkin Seed Butter Perfect for spreading, sauces and dips. | | Roasted Pumpkin Seeds blended into a fine paste |
|
A Mixed Spread of Milled Hemp & Golden Flax
This seed spread is high in protein and important omega oils. This can be eaten as it is on toast/bread, or swirled into soups or dips. | Mixed Seeds and Barleygrass in a Raw Spread
This spread is high in essential fatty acids, minerals and vitamins. It can be swirled into soup or used in dip making. It can also be spread over crackers and bread. | Black Sesame Seed Tahini Sesame seed spread made from black Bolivian sesame seeds. High in omega 9, omega 3, calcium , zinc and selenium. |
|
| 100% Creamed, hulled sesame seeds
Essential ingredient for making hummus. | Made using whole sesame seeds & sesame oil The hulls are left intact on these organically grown sesame seeds. A richer flavoured paste for hummus making. |
|
Made with sesame seeds and sesame oil
Whole sesame seeds with a peanut butter taste. | A blend of smooth peanut butter and seeds A tasty and healthy spread. |
