Wholegrain Organic Millet Bread 250g (Biona)

Gluten Free Millet Bread

Made using freshly ground wholegrains.
Has a natural, very subtle sweetness.
A good protein and fibre source.
Contains no added gluten, wheat, nuts, egg, lactose or yeast.
Ready sliced.
Enjoy as it is, warmed or toasted.

This Biona Millet bread has been baked using a traditional buckwheat sourdough recipe with wholegrain millet. Each slice satisfies the appetite and the taste buds. This bread has a natural and subtle sweetness due to the inclusion of millet, honey and apple bran.

Enjoy this millet bread in the same way you would wheat-based bread, though heating the bread for 30 seconds help bring out that fresh baked taste. This bread tastes lovely with butter or a whole-nut spread such as peanut butter.

Suitable for freezing.

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Ingredients

Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour (18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Apple Bran*, Sea Salt, Honey*, Emulsifier (Soya Lecithin) Produced in Germany.
*certified organic ingredients