Gluten Free Millet Bread
- Made using freshly ground wholegrains.
- Has a natural, very subtle sweetness.
- A good protein and fibre source.
- Contains no added gluten, wheat, nuts, egg, lactose or yeast.
- Ready sliced.
- Enjoy as it is, warmed or toasted.
This Biona Millet bread has been baked using a traditional buckwheat sourdough recipe with wholegrain millet. Each slice satisfies the appetite and the taste buds. This bread has a natural and subtle sweetness due to the inclusion of millet, honey and apple bran.
Enjoy this millet bread in the same way you would wheat-based bread, though heating the bread for 30 seconds help bring out that fresh baked taste. This bread tastes lovely with butter or a whole-nut spread such as peanut butter.
Suitable for freezing.
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Ingredients
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour (18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Apple Bran*, Sea Salt, Honey*, Emulsifier (Soya Lecithin) Produced in Germany.
*certified organic ingredients
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 214 Calories |
| Protein | 7g |
| Carbohydrates | 37.9g |
| _of which sugars | 2g |
| Fat | 3.8g |
| _of which saturates | 1.1g |
| Fibre | 5.8g |
| Sodium | 0.39g |
