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Wheat Flakes, Puffs & Sticks | | |
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Crispy, toasted flakes made of whole wheat flour. | | 75% Organic Wheat Bran, sugar-free Breakfast Cereal
No sugar, no salt and no additives. Just pure wheat bran and wheat. |
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| | Bumper bag of wholegrain rolled Wheat |
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| Organic Toasted Wheat Flakes 100% pure wheat. | Wheat Bran Flakes lightly sweetened with Malt No other sweetener or additives, except for a little sea salt. |
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Wholegrain rolled Wheat
Organic wheat flakes for breakfast, baking and crumbles. | | |
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Wheat Grain - whole, crushed & ground | | |
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| | Medium Ground Cracked Wheat Golden semi-cooked grain with a mild nutty flavour. Popular in Middle Eastern dishes, but works in place of rice and pasta. |
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Organically grown Durum Wheat Finely ground then sifted to provide an excellent base for pasta dough, savoury biscuits, cakes and puddings. | | Organically produced bulghur Bulghur wheat is a tasty, nutritious alternative to rice and cous cous. |
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Whole Grain Wheat
Organic whole grains of wheat. Cook in soups, stews and vegetable dishes. Sprout for a sweet, wheaty, nutritional snack or grow into wheat grass. | Young wheat grains, toasted then cracked. A traditional Middle Eastern ingredient used in a similar way to cous cous. Can be used to stuff vegetables. | |
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Organic Wheatgrass Powder
High in vitamins and minerals. Great addition to smoothies, juices or raw fruit bars. | Organic Wheatgrass Powder
High in vitamins and minerals. Great addition to smoothies, juices or raw fruit bars. | |
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| Pure, Organic Wheatgrass Powder
High in fibre, vitamins, minerals and protein. Naturya Wheatgrass Powder can be sprinkled into drinks, dressings and over salads. | |
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| Wheat Gluten in Savoury Sauce A high protein meat alternative. | Real Italian pizza bases. |
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Einkorn is an early type of wheat. This golden wholegrain flour makes lovely rustic breads and rolls. | Healthier wholemeal Tagine accompaniment Cous cous with a satisfying texture and subtle nutty flavour. | |
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Spaghetti and pasta made from wholegrain flour and spring water. These pastas are naturally high in fibre and more satisfying than refined, white pasta. These pastas are made from durum wheat or spelt (not gluten free). |
