Highly nutritious and tasty
Wheatgerm actually tastes a lot better than it sounds! It is sweet and nutritious. Wheatgerm is actually the most nutritious part of the wheat, but is often removed before processing.
Wheatgerm is high in vitamin E, folic acid, several minerals, essential fatty acids and protein. Sprinkle into muesli for a nutritious taste-boost.
Spaghetti and pasta made from wholegrain flour and spring water. These pastas are naturally high in fibre and more satisfying than refined, white pasta. These pastas are made from durum wheat or spelt (not gluten free).