Whole Spelt Wheat Flour*(30%), Spelt Wheat Flour* (30%), Water, Yeast, Extra Virgin Olive Oil*, Salt, Spelt Wheat Sourdough*.
| Typical Values | Per 100g |
|---|
| Energy | 257kcal |
| Fat | 3.2g |
| of which saturates | 0.4g |
| Carbohydrates | 46g |
| of which sugars | 0.5g |
| Fibre | 4.2g |
| Protein | 9.4g |
| Salt | 1.3g |
Not suitable for soya or mustard allergy sufferers due to manufacturing methods.
Organic • Vegetarian, Vegan.