Cooked Organic green Lentils ~ ready-to-eat!

• Convenient, cooked green Lentils.
• Just in water, with no added salt or anything else.
• Perfect accompaniment to pot cooked chicken and duck.
• Add to summer salads or serve with fish such as Trout.

These green lentils have a nutty taste and texture that work well in Mediterranean salad dishes, which use garlic, herbs and a vinaigrette dressing. Equally, you can add them into Risotto or Paella. We often cook them along with Long Grain Brown Rice to accompany a curry!

You may also like...    Buckwheat and Okra Bhuna - Recipe Here, these green lentils are used in an okra bhuna. The lentils add substance to the curry.    Organic French Lentils (1kg) - Sussex WholeFoods A bumper pack of dried green Lentils.

Ingredients:

Nutritional Information