Puffed wholegrain cereals are a lighter way to enjoy cereal. They can be eaten on their own, or mixed in with fruit, seeds and/or other wholegrains. |
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| | 100% Wholegrain Cereal!
Made just from brown rice, no added salt.
- Low fat breakfast.
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100% Wholesome Oats
- High in fibre & lowers cholesterol.
- No added sugar, salt or flavourings.
- A tasty, simple breakfast cereal.
| Tiny little puffed amaranth balls
Gluten free miniature puffs.
• A great addition to other cereals or use in baking. | Wholegrain Puffed Spelt Grains
- A light, healthy cereal.
- Contains absolutely no additives.
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Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking. | Whole Puffed Quinoa A light cereal or muesli base. Organically grown and traded fairly in Bolivia. Gluten free too! | Puffed spelt drizzled with organic honey. |
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Gluten-free wholegrain oats drizzled with honey | |
