Puffed wholegrain cereals are a lighter way to enjoy cereal. They can be eaten on their own, or mixed in with fruit, seeds and/or other wholegrains. |
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Mixed pure rice, millet and buckwheat puffs!
- The best way to try out several puffed grains altogether.
- 100% cereal - nothing else.
| 100% Wholegrain Cereal!
Made just from brown rice, no added salt.
- Low fat breakfast.
| 100% Wholesome Oats
- High in fibre & lowers cholesterol.
- No added sugar, salt or flavourings.
- A tasty, simple breakfast cereal.
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Tiny little puffed amaranth balls
Gluten free miniature puffs.
• A great addition to other cereals or use in baking. | Wholegrain Puffed Spelt Grains
- A light, healthy cereal.
- Contains absolutely no additives.
| Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking. |
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Whole Puffed Quinoa A light cereal or muesli base. Organically grown and traded fairly in Bolivia. Gluten free too! | Puffed spelt drizzled with organic honey. | >Deliciously light, wholegrain rice puffs sweetened with agave nectar. |
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Buckwheat puffs sweetened with agave nectar, nothing else! | Wholegrain rice puff with agave nectar. No added sugar! | Gluten-free wholegrain oats drizzled with honey |
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