Puffed wholegrain cereals are a lighter way to enjoy cereal. They can be eaten on their own, or mixed in with fruit, seeds and/or other wholegrains. |
|
| | |
|
| 100% Wholegrain Cereal!
Made just from brown rice, no added salt.
- Low fat breakfast.
| 100% Wholesome Oats
- High in fibre & lowers cholesterol.
- No added sugar, salt or flavourings.
- A tasty, simple breakfast cereal.
|
|
| Wholegrain Puffed Spelt Grains
- A light, healthy cereal.
- Contains absolutely no additives.
| Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking. |
|
Whole Puffed Quinoa A light cereal or muesli base. Organically grown and traded fairly in Bolivia. Gluten free too! | Puffed spelt drizzled with organic honey. | Gluten-free wholegrain oats drizzled with honey |
|
|