Red Camargue Rice
- Organically grown in the Southern French Camargue wetlands.
- A rich colour and nutty flavour.
- Cooks in 20 minutes.
- Contains no other added ingredients.
Directions
Use camargue rice just as you would normal rice. Boil in just enough water to cover the rice by an inch, in a saucepan with a tight fitting lid. The instructions say to cook it for 30-35 minutes, but that's too long. Use already-boiling water from the kettle, and it's done in 20 minutes!
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Ingredients:
Red camargue rice.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 352 calories |
| Fat | 2.8g |
| of which Saturates | 0.7g |
| Carbohydrates | 71.8g |
| of which Sugars | 0.7g |
| Fibre | 3.8g |
| Protein | 7.8g |
| Salt | 0.01g |
