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PeppercornsFreshly ground when you need it. Ideal for refilling your spice mill or grinding with a pestle and mortar. Use cracked or coarse ground black peppercorns to provide a similar taste if you haven't got a pepper mill. | | |
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Pre-cracked pepper - ground but not to a powder. | White pepper
Fiery white pepper. | A peppercorn mix
Mix of black, pink, pimento, green and white pepper corns. |
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Pink/red peppercorns Pink (red) pepper corns from Mauritius. A subtle, delicate pepper with a sweet taste and a light texture. | Green peppercorns
Green pepper from India. Medium-hot. | Spicy pepper with sweet and earthy overtones
Be careful while cooking - the sharpness increases with cooking time. |
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Perfect for pepper and spice blends such as Ras el Hanout
Popular in Ayurvedic cuisine. | Recognised as the finest pepper in the World
Very aromatic and almost fruity, with a strong peppery flavour. | Szechuan pepper
Szechuan pepper is a powerful Chinese peppercorn with a very distinctive flavour unlike any other. |
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| Quality ground black peppercorns. Sprinkle into smooth sauces. Blends easily with other herbs and spices. | |
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