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PeppercornsFreshly ground when you need it. Ideal for refilling your spice mill or grinding with a pestle and mortar. Use cracked or coarse ground black peppercorns to provide a similar taste if you haven't got a pepper mill. | | |
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Pre-cracked pepper - ground but not to a powder. | | White pepper
Fiery white pepper. |
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A peppercorn mix
Mix of black, pink, pimento, green and white pepper corns. | Szechuan pepper
Szechuan pepper is a powerful Chinese peppercorn with a very distinctive flavour unlike any other. | Pink/red peppercorns Pink (red) pepper corns from Mauritius. A subtle, delicate pepper with a sweet taste and a light texture. |
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Green peppercorns
Green pepper from India. Medium-hot. | | |
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Quality ground black peppercorns. Sprinkle into smooth sauces. Blends easily with other herbs and spices. | Standard white pepper powder for table pepper shakers. | |
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