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Puy/French Lentils

French-Type/Puy lentils are a dark, speckled pulse that is high in protein and a good source of fibre.

They can be used in purees, soups, bakes and curries.

These remain quite firm and tastes slightly peppery. They are the same type of lentil as "Puy Lentil", except usually grown in Canada. Suitable for sprouting.
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Chunky and firm with a succulent centre. French Lentils (aka Puy Lentils) are excellent in salads and hold their shape in soups much like beans do.

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