Organic Vitality Bread
- Traditionally made in Germany.
- Rye bread with sprouted seeds.
- No sugar added.
- Dairy free, wheat free and vegan.
- Certified organic.
Biona Rye Bread is baked using traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Biona's Vitality Rye Bread is made from a delicious blend of sprouted seeds. These include mung beans, aduki, alfalfa, radish, sesame, flaxseed and quinoa. The sprouting process improves digestibility and allows for greater absorption of nutrients by the body.
Enjoy this delicious bread with your favourite toppings! We love adding cashew butter to ours!
Directions:
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.
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Ingredients:
Wholegrain Rye Meal*(40%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Aduki*, Alfalfa*, Rye*, Radish*, Sesame*, Linseed*, Quinoa*), Sea Salt
*certified organic ingredients
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 204kcal |
| Protein | 5.3g |
| Carbohydrate | 36.6g |
| _of which sugars | 2.4g |
| Fat | 2.0g |
| _of which saturates | 0.3g |
| Fibre | 9.9g |
| Salt | 1.08g |
