Italian Wholegrain Durum Wheat Penne by Biona
- Made using traditional bronze extrusion methods.
- Naturally rich in fibre and full of flavour.
- Made using wholegrain durum wheat.
- 100% organic.
Bronze Extrusion
This pasta has been bronze extruded using traditional bronze dies which give the pasta its shape. The benefit of extrusion is that the surface of the pasta is rough, which helps the sauce to stick to it. Biona penne is made by a family business in Northen Italy.
This pasta is a hearty, healthy staple food. The wholegrain wheat is less starchy and more fibrous than some cheaper, non-wholegrain white pastas, making this better for you and more fulfilling. It cooks quickly and retains a firm shape, without going stodgy and collapsing. It also has a distinct rich flavour, making this penne more interesting to eat.
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Ingredients
Wholegrain Durum Wheat Semolina*, Spring Water
(* certified organic ingredient)
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 326 calories |
| Protein | 11.5g |
| Carbohydrate | 65.4g |
| _of which Sugars | 3.6g |
| Fat | 2g |
| _of which Saturates | 0.4g |
| Fibre | 9g |
| Sodium | Trace |
