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Green CardamomsGreen Cardamom has a light, sweet flavour. Its distinct flavour is often used in desserts such as Kulfi and other Indian sweets. In addition, green cardamom is often thrown into curries. It has a light flavour, and adds a slightly flowery fragrance. You can add the pods whole to a curry, but it is usually better to crush them with a rolling pin or mortar and pestle before use, to release the flavours. Each pod contains several little tiny seeds. | | |
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Organic Green Cardamom Pods
For the ultimate in quality and flavour. Use in desserts, drinks and light curries. | Quality Green Cardamom
- Ready to add to rice and curries.
- Use to flavour milky drinks and puddings.
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Black CardamomsBlack Cardamom is stronger than green cardamom, and is usually added into curries or rice. Black Cardamom is also a common constituent of garam masala, where it is crushed together with the other spices to make the familiar blend. You can also pop a few whole black cardamoms into rice, where the boiling process really releases the flavours into the rice. | | |
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Strong flavour with a rich, smoky aroma
- Ideal for flavouring red meat dishes.
- Perfect for a Lamb Biryani.
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Organic Cardamom Seeds
For the ultimate in quality and flavour. Green cardamom seeds for desserts and drinks. | | Organic Cardamom Powder
For the ultimate in quality and flavour. Green cardamom powder for desserts and drinks. |
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Quality Cardamom Seeds
- Ready shelled, ready-to-grind.
- Add whole to smoothies and curries.
| Beautiful aromatic spice in a powdered form Suited to both sweet and savoury dishes as well as drinks. | |
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