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| Pure porridge oats - also for muesli
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. | Large Rolled Oats
Ideal for making flapjacks, biscuits and thick porridge. |
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Multi-grain porridge with added seeds for extra crunch. | Organic Scottish oats with jumbo oats for added texture. | |
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100% finely milled wholegrain oats, turns any drink into a quick snack. | Wholegrain Oat Flakes Organic rolled oats grown in the UK. | |
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Pure Gluten Free Rolled Oats Porridge style, small to medium rolled oats. Made from Oats grown in the UK. | Use for a chunky, rustic porridge. | For a quick hot gluten-free porridge. |
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Large Gluten-Free Rolled Oats
Oats grown and processed on oat-only farms. | | |
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Sprouted, Gluten-Free and Organic! | Pure oats with diced apple and dusted with cinnamon. | Blend of oats, millet, amaranth & buckwheat. Delicious and nourishing! |
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Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes. | | |
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Instant & Flavoured Porridge | | |
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Porridge-like Ingredients | | |
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Ingredients to Add to Porridge | | |
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Bran, oatbran & oatgerm to sprinkle onto your porridge. | Fruit to sprinkle onto your porridge. |
