Biona Coconut milk comes from pressing coconut kernels (white flesh) of organically grown coconuts and collecting the juice within. The juice is a milky white colour and distinctively sweet. This is not the same as the coconut water, the clear liquid found inside the coconut upon opening it.
Coconut milk is commonly used in Thai and Indian cuisine as the sweet creamy flavour and consistency combine perfectly with so many Asian spices and herbs. It balances a cooling mellow flavour against hot, spicy ingredients.
Coconut milk can also be used to flavour rice, custards and creams, cakes and batters.
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