Macadamia nuts are similar to Brazil nuts in flavour and texture, except that they are small and round. They have a very good unsaturated fat content (omega-3 and omega-6), including oleic and palmitoleic acid which is also found in fish oils. These oils are very nutritionally beneficial to hair, skin, cell, nervous and brain health. The good fatty acids in macadamias have been linked to the reduction of high cholesterol levels.
Macadamias contain 9% protein, (both essential and non-essential amino acids). These proteins are good for muscle and tissue maintenance. Macadamias also contain Complex carbohydrates (Dietary Fibre) which is good for regular bowels and creates a better environment for good bacteria to thrive. Lastly, Macadamia nuts contain lots of vitamins and minerals such as; Iron, Potassium, Phosphorus, Magnesium, Calcium, Zinc, Vitamin E and B Vitamins. |
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Whole macadamia nuts with no additives. Creamy and buttery in flavour. Makes for a tasty snack or addition to breakfast and baking recipes. | Large macadamia, with a rich, creamy flavour and crunch. A deluxe nut! | Whole macadamia nuts with no additives in a handy snacking size. |
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Pure, unprocessed macadamia nuts. Produce of South Africa. | Unroasted, organic macadamia nuts. | Unroasted, organic macadamia nuts. |
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Pure Macadamia Nut Spread
• Made from raw macadamias
• Organic. | Super-smooth pure nut spread
• Made from roasted macadamias
• No added salt or sugar. | Roasted Macadamia Nut Butter Blend
- Naturally sweet and creamy spread.
- 59% Tiger Nuts; 29% Macadamia Nuts.
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A Delicate Buttery & Nutty Oil
- A healthy nut oil.
- Use to sauté and fry food.
- Suitable for baking and pastries.
| A Delicate Buttery & Nutty Oil
- Pure, unrefined nut oil.
- Use to sauté and fry food.
- Suitable for baking and pastries.
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