Wholemeal Rye Bread with Sunflower Seeds, Organic 500g (Biona)
Wheat-free, wholegrain rye bread with sunflower seeds
Pre-sliced and packed with whole grains
No added yeast
Serve hot or cold with your favourite toppings
Biona Rye Bread is baked using traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholemeal Rye Bread with sunflower seeds is a good source of essential fatty acids and minerals. Rye bread is denser than soft wheat bread. We find that you need to eat less of it to feel fuller. Top with your favourite ingredients for a healthy, nutritious lunchtime alternative! We love topping ours with almond butter and sliced apple!
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.
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