Rosemary

The use of Rosemary (Rosmarinus Officinalis) stems back over hundreds of years in the Mediterranean. Its aromatic properties have leant itself to herbal remedies and in cooking. Most often teamed with Lamb, Rosemary can work equally well with other meats such as Turkey and Chicken. Just remember that a little goes a long way! A gentle sprinkle will suffice for these white meats, Lamb on the other hand can take more of its pungent, herby flavour.

Rosemary is commonly used to flavour lamb, pork, potatoes and to make a herb butter. You could also use the rosemary leaf to fragrance your bath. Simply crush a few leaves and scatter across the hot water. This is believed to aid circulation.

 
2.49
Buy 3 or more for 2.37 each
  • Organic rosemary.
  • Commonly used to flavour lamb or vegetables.
  • Also used to flavour olive oil or butter.
  • Organically grown in Spain.
  • Foil-packed for freshness.

Customer Reviews on Trustpilot

 

Product Recommendations

Oregano 50g (Hampshire Foods)
Sage 50g (Hampshire Foods)
Thyme 50g (Hampshire Foods)
Coriander Leaves, Dried 50g (Hampshire Foods)
Marigold [Calendula] Flowers 50g (Sussex Wholefoods)
Brown Rice Flour, Organic, Gluten-Free 1kg (Sussex Wholefoods)
Italian Herbs 50g (Hampshire Foods)
Garlic Granules 100g (Hampshire Foods)
Pomegranates, Dried Organic (Pearls of Samarkand) 100g
Chamomile Flowers 50g (Sussex Wholefoods)
Ceylon Cinnamon Powder, Organic 100g (Sussex Wholefoods)
Herbes De Provence 50g (Hampshire Foods)


Follow us on
social media

Follow