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Rosemary 

The use of Rosemary (Rosmarinus Officinalis) stems back over hundreds of years in the Mediterranean. Its aromatic properties have leant itself to herbal remedies and in cooking. Most often teamed with Lamb, Rosemary can work equally well with other meats such as Turkey and Chicken. Just remember that a little goes a long way! A gentle sprinkle will suffice for these white meats, Lamb on the other hand can take more of its pungent, herby flavour.

Rosemary is commonly used to flavour lamb, pork, potatoes and to make a herb butter. You could also use the rosemary leaf to fragrance your bath. Simply crush a few leaves and scatter across the hot water. This is believed to aid circulation.


Rosemary 50g (Hampshire Foods)

Price: 1.39  
(or buy 3 or more for 1.32 each)
  • Dried Rosemary 50g pack.
  • Popular as a seasoning for lamb.
  • Sprinkle over potatoes or use in stuffing.
  • Used in the Mediterranean.
  • Use straight out of the pack, or as a refill pack for a container.

Rosemary Leaf, Organic 30g (Sussex Wholefoods)

Price: 2.49  
(or buy 3 or more for 2.37 each)
  • Organic rosemary.
  • Commonly used to flavour lamb or vegetables.
  • Also used to flavour olive oil or butter.
  • Organically grown in Spain.
  • Foil-packed for freshness.

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