Paprika

Nonetheless, paprika can be broadly categorised into two main forms:

• Spanish paprika is made from smoked capsicums, and is generally made from mild peppers, though this can vary. The smoking process imparts a certain complexity, and as such, Spanish paprika is generally regarded as the more flavoursome of the two types.
• Hungarian Paprika is made from non-smoked capsicums, and is usually made from hotter varieties. It is more designed to add heat as well as flavour to dishes.