Biona have created a huge range of organic, high quality, sweet and savoury food. The ingredients Biona work with have been grown without the use of chemical pesticides, herbicides or using genetically modified foods. Additionally, Biona ensure their harvests use sustainable farming methods and do not over work the land.
Long grain, Jasmine and Risotto rice, interesting and nutty flavours to compliment all sorts of saucy or spicy dishes. Also here, you can find Biona's rice cakes, made from puffed rice - a perfect nibble with a dip or a spread.
The pasta and spaghetti made by Biona contain wholegrain flour and spring water. These pastas are naturally high in fibre and more satisfying than refined, white pasta. These pastas are made from durum wheat or spelt (not gluten free).
Sweeteners derived from nature. Biona produce two light syrups; agave nectar (from the agave plant) and rice syrup, both of which are runny like clear honey. They can be used to sweeten drinks, cooking and baking or drizzled over fruit and desserts.