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Nut Powders and Nut Flours | | |
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Sweet, Soft & Moist
Organic ground almonds are great for puddings and desserts. | Bulk bag for regular baking and cake-making
Almond flour made from organically grown, blanched almonds. | Value bag of Ground Almonds Use pastry and cake making. |
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Gluten-free coconut flour. 1kg bag
- Suitable for all baking and cooking.
- Can also be stirred into milkshakes and smoothies.
- Gluten-Free.
- Organic.
- 1kg bulk bag.
| Hazelnuts ground into a powder/flour
- Use instead of ground almonds.
- Made from unroasted hazelnuts.
| For general-purpose cooking. Pure
Coconut powder for a range of cooking styles including Thai, curry and baking cakes. |
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Organic desiccated coconut. (500g)
Sweet and fragrant little pieces of coconut. Perfect for baking and toppings. | Organic Desiccated Coconut. (1kg)
Sweet and fragrant little pieces of coconut in a large 1kg bag. Perfect for baking and toppings. | Fine Organic Flour, Low GI and Gluten Free
Coconut flour is 100% pure, healthy and gluten free. It is is suitable for bread, cake, biscuit baking with a high fibre count and a natural self raising tendency. |
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Our full range of coconut flours. | Chestnut flour is used in crepes and other desserts. | Chopped and broken nuts for baking. |
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Out-of-stock items...The following items are temporarily unavailable, but due back in stock soon! | | |
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These almonds have been blanched and the husks removed before grinding. Most commonly known as 'ground almonds', the fine powder is most famously used to make marzipan. | Unblanched almond flour with over 60% protein. A rich biscuit-like flavour to add nutrition and texture to a variety of recipes, including gluten-free dishes. | Superfine Gluten-free Flour
Finely ground unblanched almonds
• Use to make cakes, bread, pancakes and cookies
• Can also used to make healthier marzipan
• High in protein, low in carbs. |
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