Nut Powders and Nut Flours
Sweet, Soft & Moist
Organic ground almonds are great for puddings and desserts.
Bulk bag for regular baking and cake-making
Almond flour made from organically grown, blanched almonds.
Value bag of Ground Almonds Use pastry and cake making.
Gluten-free coconut flour. 1kg bag
- Suitable for all baking and cooking.
- Can also be stirred into milkshakes and smoothies.
- 1kg bulk bag.
Hazelnuts ground into a powder/flour
- Use instead of ground almonds.
- Made from unroasted hazelnuts.
For general-purpose cooking. Pure
Coconut powder for a range of cooking styles including Thai, curry and baking cakes.
Organic desiccated coconut. (500g)
Sweet and fragrant little pieces of coconut. Perfect for baking and toppings.
Organic Desiccated Coconut. (1kg)
Sweet and fragrant little pieces of coconut in a large 1kg bag. Perfect for baking and toppings.
Fine Organic Flour, Low GI and Gluten Free
Coconut flour is 100% pure, healthy and gluten free. It is is suitable for bread, cake, biscuit baking with a high fibre count and a natural self raising tendency.
Our full range of coconut flours.
Chestnut flour is used in crepes and other desserts.
Chopped and broken nuts for baking.
The following items are temporarily unavailable, but due back in stock soon!
These almonds have been blanched and the husks removed before grinding. Most commonly known as 'ground almonds', the fine powder is most famously used to make marzipan.
Unblanched almond flour with over 60% protein. A rich biscuit-like flavour to add nutrition and texture to a variety of recipes, including gluten-free dishes.
Superfine Gluten-free Flour
Finely ground unblanched almonds
• Use to make cakes, bread, pancakes and cookies
• Can also used to make healthier marzipan
• High in protein, low in carbs.