Organic Wholegrain Rye Bread
- Wheat-Free.
- No added yeast.
- Ready sliced.
- Wholegrain.
- Made using freshly ground whole grains.
- A good source of fibre, protein, manganese and phosphorus.
Biona Rye Bread is baked using traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
This bread can be enjoyed in the same way as traditional wheat bread. We recommend topping with almond butter or fruit spread for a delicious healthier snack! Alternatively create a heartier meal by spreading mashed avocado or hummus with vegetables for a healthier yet satisfying lunch!
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Ingredients
Wholegrain Rye Meal (43%), Water, Natural Sourdough (Wholegrain Rye Meal, Water), Sea Salt.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 186 Calories |
| Protein | 4.2g |
| Carbohydrates | 34.6g |
| _of which sugars | 3.7g |
| Fat | 1.2g |
| _of which saturates | 0.3g |
| Fibre | 10.1g |
| Sodium | 1.13g |
