Tofu is very popular in Japan and China. It is a high-protein, low-calorie food derived from soya. Tofu is typically used in Japanese or Chinese stir-fries or soups.
We supply both firm tofu and soft tofu, as well as an interesting "braised tofu".
Organic Silken & Smooth Tofu...
Ideal for stir fries and other frying, including deep-frying. Can also be diced and added to soups (such as miso soup), or pureed and used in dips. A very versatile vegan ingredient!
Firm tofu - suitable for frying and a variety of other uses.
A soft tofu - ideal as a substitute for soft cheese. Use in dips, omlettes, pizza toppings or in any recipe that asks for cottage cheese.
A firm tofu from Mori-Nu.
Ready to eat, braised tofu...
Braised tofu is a soya delicacy. It has an excellent meaty flavour, made using vegetable extracts. Suitable for vegetarians and vegans.
- Eat cold in salads or add to soup.
- Can be cooked with curries, casseroles and stir fries.
Other Meat Alternatives
Wheat Gluten in Savoury Sauce...
A high protein meat alternative.
Fermented Soya Beans Tempeh blocks are used instead of meat.
Out-of-stock items...The following items are temporarily unavailable, but due back in stock soon!
Fermented Soya Beans...in an authentic Javanese curry sauce.