Biona Organic Tahini is made using whole sesame seeds which are freshly roasted before milling. We add a touch of sea salt to further enhance flavour but nothing more. No sugar, palm fat or emulsifiers, only the natural ingredient, which means you receive all the nutritional benefits and taste. An essential ingredient for any houmous lover, Tahini turns chickpeas into food heaven, giving houmous its distinctive creamy texture and taste. Tahini's natural, nutty flavour often gets overlooked but is delicious enjoyed on its own as a dip or spread liberally over crackers and toast. Try adding to salad dressings for greater depth of flavour or mix with garlic, olive oil, apple cider vinegar, lemon juice and roasted vegetables for a twist on a quick pasta sauce. With nothing but 100% whole roasted Sesame Seeds inside, the nut oil may separate on occasion but this does not affect the quality of the product. Simply stir to restore to its natural consistency and enjoy! For best results, store in a cool, dry environment.
Ordered mint tea got twice as much for half the price than the normal place I purchase my tea. Taste...
Anthony5 Nov 2025
Excellent product and prompt and efficient service. Thankyou!
Caroline Spencer2 Nov 2025
Lovely products, some of which are hard to get elsewhere, and great service as a returning customer....
clare rayner2 Nov 2025
Great products, arrived promptly. Would by from this business again. Very pleased. Well wrapped jar ...
James Wilkinson2 Nov 2025
Brilliant service only two days to arrive.
Joan Russell2 Nov 2025
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Robert Harrop
I buy a selection of organic nuts and seeds, which I always find are good quality. I use them primar...
I. Dimitrova
I'm very pleased with all the products that I ordered! They are healthy, organic and make fantastic ...
Lyanne Compton
Ordered bulk turmeric, cayenne pepper and apple cider vinegar to make my winter tonic for many month...
Anne Kelly
Wonderful order, every item even better than expected.
Silvana Schiavi
Finally a quality dark chocolate with no nasties or sugar.
gigi siegel
I absolutely love this date syrop, I use it on my breakfast every morning.
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