Organic Creamed Coconut
- Rich and creamy ingredient.
- Dairy-free cream alternative.
- Coconut fat content 22%.
- Use in desserts and savoury cooking.
- Add to soups and porridge for flavour and creaminess.
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This deliciously rich Coconut Cream is a more concentrated, thicker version of the popular Biona coconut milk. It is made by pressing fresh organic coconut meat.
This wonderful ingredient can be used as the base for many Oriental, Indian and Caribbean recipes. Because of its thick, cream-like consistency, it can also be whipped and/or sweetened to create dairy-free cheesecake fillings and dairy-free ice cream.
Ingredients:
Organic Coconut Cream
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Nutritional Information
| Typical Values | Per 100g |
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| Energy | 218kcal |
| Protein | 2g |
| Carbohydrate | 2.6g |
| _of which sugars | 1.5g |
| Fat | 22g |
| _of which saturates | 20g |
| Fibre | <1g |
| Salt | 0.02g |
