Season's First Harvest of Young Green Tea Leaves
Sencha green tea is made using the first young, tender tea leaves of the year. They are processed immediately after picking and foiled to retain the fresh taste and colour. This makes a light, refreshing tea.
Premium Sencha Tea with Roasted Rice
Resulting in a light, aromatic and nutty flavoured tea. It uses the young sencha leaves from the first spring harvest, qually combined with gently roasted brown rice.