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Bell Peppers (Sweet Pepper)

Red & Green Bell Peppers re-hydrated in water.
Bell peppers are naturally quite sweet and have no heat like chilli-peppers do. Bell peppers are used in Mediterranean, Oriental and Middle Eastern cuisine but add flavour to most savoury meals.
Sweet and flavoursome dried red bell pepper. Add to soups, sauces, dressings and even bread dough for a more Mediterranean flavour.
Sweet and very slightly subtler in flavour than the red. Green dried bell peppers are suitable for soups, sauces, curries, boiling with rice, and adding to salads.
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