Amaranth is a plant that yields lots of little fruits. The seeds of the amaranth are known as amaranth grain.
Amaranth grains are an excellent source of protein as well as dietary fibre and minerals like magnesium, iron, calcium and phosphorus. It has a subtle flavour, and is neither sweet or savoury, making it perfect for all kinds of cooking & baking. It is gluten free and therefore is safe for coeliacs to consume. | | Large 1kg pack of organic Amaranth. | Tiny little puffed amaranth balls
Amaranth grain heated to make miniature puffs.
• A great addition to other breakfast cereals or use in baking.
• Gluten free. | Tiny amaranth seeds
- This versatile little grain can be used in all sorts of ways.
- Amaranth seeds can be ground into flour, cooked into stir-fries, soups & stews. It can be sprouted, toasted or popped into puffs (see amaranth popcorn).
| | Bulk Bag of Amaranth Flour Finely ground, organically grown amaranth. Helps to add texture and minerals to your baking. | | | | | | | | Amaranth and mixed berry muesli
This muesli contains: pumpkin & sesame seeds, dates, red currants & blueberries and amaranth puffs + flakes of spelt, oats and wheat. All sweetened with a drop of honey. |
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