Jasmine rice is a delicately-flavoured rice. It actually has nothing to do with the jasmine plant at all, but is from a rice species that has a slight fragrant aroma that works well with Thai food. This brown jasmine rice is unprocessed for maximum health benefit, and the rougher texture is great for maximum flavour-absorption.
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Ingredients:
100% organically grown jasmine rice.
For more information on our ingredients policy please see here
Produce of Italy.
Directions
See our guide on
how to cook rice. The traditional way is to put the rice into a saucepan with a lid, cover with around 2cm of water above the rice and bring to the boil. Turn down the heat and leave to steam until the water is gone.
