| ||Tahini is made by creaming whole sesame seeds into a smooth paste. There are two types for tahini:|
Tahini can be used as a seed spread (instead of butter or margarine). A popular use for tahini is in the making of hummus, a creamy savoury dip made from chickpeas, garlic, sesame and lemon.
- Light tahini - Made from hulled sesame seeds.
- Dark tahini - Made from whole sesame seeds with the husks still on.
100% pure creamed, hulled sesame seeds...
Essential ingredient for making hummus. Pure sesame seeds are the only ingredient: no added salt or any other ingredients! Just sesame seeds.
100% pure creamed, unhulled sesame seeds...
Dark tahini, made from whole sesame seeds. The hulls have not been removed from the sesame seeds when making this tahini, which makes it darker with a peanut butter taste.
Sesame seed spread made from black Bolivian sesame seeds. High in omega 9, omega 3, calcium , zinc and selenium. With a deeper, more bitter taste. Commonly used in desserts, or spread onto toast.
100% Organic Creamed Hulled Sesame Seeds...
This seed paste has been made from roasting and then grinding up the pale, dehulled seeds.
100% Organic Creamed Whole Sesame Seeds...
The hulls are left intact on these organically grown sesame seeds. A richer flavoured paste for hummus making.
Creamy tahini made using hulled sesame seeds.
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