This basil pesto is highly aromatic and has a strong flavour, so a little will go a long way. Simply spoon into warm pasta and stir. The olive oil will help distribute the natural flavours of the pine nuts and basil throughout the bowl. As this paste contains no cheese it is suitable for vegans
The green pesto can be supplemented with Parmesan or Pecorino cheese for those who want a more traditional pesto sauce.
3 ways to use Green Pesto
Add a heaped teaspoon to a tin of tomatoes with a squirt of ketchup for a quick pasta sauce.
Make a herb Garlic Bread by stirring in ½ teaspoon into several crushed cloves of garlic. Then spread on French bread and grill.
Mix ½ teaspoon into 5-6 tablespoons of passata and spread on a pizza base before adding your toppings.
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