Fine Coconut Flour
- Gluten & Wheat Free.
- Rich in protein.
- High in fibre.
- Adds natural sweetness.
This is a finely ground, white coconut flour made from carefully selected coconuts. It is a versatile gluten-free ingredient that can be used for baking and cooking.
Coconut flour has a naturally sweet flavour making it particularly suited to cake recipes. The fine consistency makes for melt-in-the-mouth biscuits and muffins. This nutty flour is also ideal for adding to a sweet pastry mix, whether that be gluten-free or wheat-based.
Ingredients:
Organic coconut flour.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 339kcal |
| Protein | 18.4g |
| Carbohydrates | 46g |
| _of which sugars | 9.6g |
| Fat | 9.1g |
| _of which saturates | 8.0g |
| Fibre | 36.4g |
| Salt | 0.14mg |
