Galangal is related to ginger, but has a somewhat different flavour. It is difficult to chop up, so is either added whole to the pot, or in powdered form. Galangal is popular in Thai cooking.

In far East Asia, the Galangal plant is widely used. It's similar in flavour to ginger, though a bit more woody and not to everyone's taste. It's commonly used in places such as Vietnam.

Buy 3 or more for 1.42 each
Extra-convenient galangal powder: simply add a teaspoonful to flavour any Thai or Far-Eastern meal.
Buy 3 or more for 2.08 each
Ready-to-use, finely minced Galangal Root. Just add to your pan.

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Dried galangal pieces for flavouring soups and curries.

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