Pickles & Pickled Ingredients
Relish, Pickles & Chutneys
A versatile Sweet-Sour Relish...
Great for sandwiches, salads and jacket potatoes.
Truely Tomatoey Condiment...
No added salt or cane sugar.
Umeboshi Plums & Puree
Plums pickled in shiso (perilla) leaves and salt. Chop finely and add to salads, rice dishes, vegetables, dips and sushi.
Salt-pickled Japanese plum paste. Umeboshi puree has concentrated, tangy flavour. Add to salad dressings, dips and sushi fillings.
Ume plum seasoning is made using umeboshi pickled plums. It has a fantastic tangy flavour, making it a great vinegar alternative.
Olives & Marinated Ingredients
Green, black, big, small, stuffed and seasoned - Take a look at our selection of large succulent and full flavoured olives. These are perfect for nibbling before a meal or to have as part of Spanish Tapas or Greek Mezze.
Capers in oil & vinegar...
Use straight from the jar to pep up a tuna pizza or prawn cocktail!
Distinctive tangy tart taste...
Ideal for fish. Can be added to Tartare Sauce.
Zesty lemons in water and vinegar. Generally added to Middle Eastern/Moroccan dishes such as tagines and cous cous. Also enhances the flavour of dressings and marinades.
Pickled sushi ginger...
Pink coloured ginger - a fresh and tangy sushi accompaniment.
Pickled Daikon are Japanese White Radish pickled in rice bran. These have a crispy, tangy flavour and can be thinly sliced and added to rice and sushi dishes.
Pieces of artichoke hearts in brine. Ready-cooked.