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Wholegrain Wheat Cous CousCous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Cous Cous is used in a similar manner to rice, but cooks much more quickly. | | |
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Organic, 100% Wholegrain Wheat
- Typically used in North African recipes.
- Cooks in 5 minutes
- High in Protein.
| High protein content
This cous cous is made from Kamut flour, which is high in protein. Steams in 10 minutes. | Light and fluffy cous cous. Made from wholegrain spelt semolina. |
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Large couscous ideal for salads Provides a different texture to the finer, standard cous cous. Made in Italy. | | |
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Cous Cous Alternatives (Naturally Gluten-Free) | | |
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Whole Quinoa Grains - Gluten Free Cous-Cous Alternative
Quinoa is not cous cous... however, whole quinoa makes an excellent gluten-free alternative to cous cous.
(You could also use instead of rice, or add to soups and stews.) | Ready in 5 Minutes - Made from Corn Simply pour over boiling water, leave for 5 minutes and serve. | 3 Varieties of Whole Organic Quinoa
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous. |
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Roasted Buckwheat Grains (Kasha) - Gluten Free Cous-Cous Alternative
Kasha can be used in place of cous cous. Because it has been roasted it has a full-bodied, toasted flavour. | Amaranth Grain These seeds from the amaranth plant are naturally free from gluten. A lovely texture when cooked. |
