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Wholegrain Wheat Cous CousCous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Cous Cous is used in a similar manner to rice, but cooks much more quickly. | |
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Organic, 100% Wholegrain Wheat...
- Typically used in North African recipes.
- Cooks in 5 minutes
- High in Protein.
| High protein content...
This cous cous is made from Kamut flour, which is high in protein. Steams in 10 minutes. |
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Light and fluffy cous cous. Made from wholegrain spelt semolina. | Large couscous ideal for salads... Provides a different texture to the finer, standard cous cous. Made in Italy. |
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Cous Cous Alternatives (Naturally Gluten-Free) | |
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Whole Quinoa Grains - Gluten Free Cous-Cous Alternative...
Quinoa is not cous cous... however, whole quinoa makes an excellent gluten-free alternative to cous cous. (You could also use instead of rice, or add to soups and stews.) | Ready in 5 Minutes - Made from Corn... Simply pour over boiling water, leave for 5 minutes and serve. |
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3 Varieties of Whole Organic Quinoa...
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous. | Roasted Buckwheat Grains (Kasha) - Gluten Free Cous-Cous Alternative...
Kasha can be used in place of cous cous. Because it has been roasted it has a full-bodied, toasted flavour. |
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Amaranth Grain... These seeds from the amaranth plant are naturally free from gluten. A lovely texture when cooked. | |
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Out-of-stock items...The following items are temporarily unavailable, but due back in stock soon! | |
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This product is temporarily out of stock. Organic, 100% Wholemeal Spelt... Prepare in exactly the same way as wheat-based cous cous. | This product is temporarily out of stock. Multi-grain Cous Cous... A blend of Wholemeal Wheat, Spelt, Kamut and Corn. Good fibre and protein content. |
