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Cous Cous


Wholegrain Wheat Cous Cous

Cous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Cous Cous is used in a similar manner to rice, but cooks much more quickly.
Light and fluffy cous cous. Made from wholegrain spelt semolina.

Cous Cous Alternatives (Naturally Gluten-Free)

Whole Quinoa Grains - Gluten Free Cous-Cous Alternative
Quinoa is not cous cous... however, whole quinoa makes an excellent gluten-free alternative to cous cous.
(You could also use instead of rice, or add to soups and stews.)
Ready in 5 Minutes - Made from Corn
Simply pour over boiling water, leave for 5 minutes and serve.
Amaranth Grain
These seeds from the amaranth plant are naturally free from gluten. A lovely texture when cooked.

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3 Varieties of Whole Organic Quinoa
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous.
 Related Categories

Food Cupboard Flour, Rice & Pasta

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