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Cous Cous


Wholegrain Wheat Cous Cous

Cous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Cous Cous is used in a similar manner to rice, but cooks much more quickly.
Special offer! Was: 2.25
Organic, 100% Wholegrain Wheat
  • Typically used in North African recipes.
  • Cooks in 5 minutes
  • High in Protein.
Large couscous ideal for salads
Provides a different texture to the finer, standard cous cous. Made in Italy.

Cous Cous Alternatives (Naturally Gluten-Free)

Whole Quinoa Grains - Gluten Free Cous-Cous Alternative
Quinoa is not cous cous... however, whole quinoa makes an excellent gluten-free alternative to cous cous.
(You could also use instead of rice, or add to soups and stews.)
Ready in 5 Minutes - Made from Corn
Simply pour over boiling water, leave for 5 minutes and serve.
3 Varieties of Whole Organic Quinoa
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous.
Roasted Buckwheat Grains (Kasha) - Gluten Free Cous-Cous Alternative
Kasha can be used in place of cous cous. Because it has been roasted it has a full-bodied, toasted flavour.
Special Offer: Was: 4.50
Amaranth Grain
These seeds from the amaranth plant are naturally free from gluten. A lovely texture when cooked.
 Related Categories

Food Cupboard Flour, Rice & Pasta

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