Cous Cous

Wholegrain Wheat Cous Cous

Cous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Cous Cous is used in a similar manner to rice, but cooks much more quickly.

Cous Cous 450g - Wholemeal, Organic (Infinity Foods)

£1.49
Buy 3 or more for £1.42 each
Special offer! Was: ~~£1.59~~

Organic, 100% Wholegrain Wheat

Typically used in North African recipes.
Cooks in 5 minutes
High in Protein.

Cous Cous 500g, Organic (Just Natural Organic)

Organic value pack of cous cous. Perfect for families

Cous Cous 500g - Wholegrain, Organic Kamut (Lima)

High protein content
This cous cous is made from Kamut flour, which is high in protein. Steams in 10 minutes.

Spelt Cous Cous, Organic 500g (Amisa)

Light and fluffy cous cous. Made from wholegrain spelt semolina.

Giant Cous Cous [Fregola], Organic 400g (Infinity Foods)

Large couscous ideal for salads
Provides a different texture to the finer, standard cous cous. Made in Italy.

Oriental Couscous 68g, Organic (Granovita)

Ginger & lemongrass couscous 68g, Organic (Granovita)

Indian Dhal Snack Pot 68g, Organic (Granovita)

Cous Cous Alternatives (Naturally Gluten-Free)

Whole Quinoa 450g (Infinity Foods)

Whole Quinoa Grains - Gluten Free Cous-Cous Alternative
Quinoa is not cous cous... however, whole quinoa makes an excellent gluten-free alternative to cous cous.
(You could also use instead of rice, or add to soups and stews.)

Instant Cous Cous, Gluten-Free, Organic 200g (Clearspring)

Ready in 5 Minutes - Made from Corn
Simply pour over boiling water, leave for 5 minutes and serve.

Organic Quinoa Tricolore - Black, Red and White 500g (Biofair)

3 Varieties of Whole Organic Quinoa
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous.

Kasha (Roasted Buckwheat) 500g (Infinity Foods)

£2.99
Buy 3 or more for £2.84 each
Special Offer: Was: ~~£3.09~~

Roasted Buckwheat Grains (Kasha) - Gluten Free Cous-Cous Alternative
Kasha can be used in place of cous cous. Because it has been roasted it has a full-bodied, toasted flavour.