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Cous Cous 


Wholegrain Wheat Cous Cous

Cous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Cous Cous is used in a similar manner to rice, but cooks much more quickly.
Buy 3 or more for 1.42 each
Special offer! Was: 1.59
Organic, 100% Wholegrain Wheat
  • Typically used in North African recipes.
  • Cooks in 5 minutes
  • High in Protein.
Buy 3 or more for 4.70 each
High protein content
This cous cous is made from Kamut flour, which is high in protein. Steams in 10 minutes.
Buy 3 or more for 3.32 each
Light and fluffy cous cous. Made from wholegrain spelt semolina.
Buy 3 or more for 2.51 each
Large couscous ideal for salads
Provides a different texture to the finer, standard cous cous. Made in Italy.

Cous Cous Alternatives (Naturally Gluten-Free)

Buy 3 or more for 3.79 each
Whole Quinoa Grains - Gluten Free Cous-Cous Alternative
Quinoa is not cous cous... however, whole quinoa makes an excellent gluten-free alternative to cous cous.
(You could also use instead of rice, or add to soups and stews.)
Buy 3 or more for 1.89 each
Special offer! Was: 2.19
Ready in 5 Minutes - Made from Corn
Simply pour over boiling water, leave for 5 minutes and serve.
Buy 3 or more for 5.22 each
3 Varieties of Whole Organic Quinoa
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous.
Buy 3 or more for 2.56 each
Roasted Buckwheat Grains (Kasha) - Gluten Free Cous-Cous Alternative
Kasha can be used in place of cous cous. Because it has been roasted it has a full-bodied, toasted flavour.
Buy 3 or more for 5.69 each
Amaranth Grain
These seeds from the amaranth plant are naturally free from gluten. A lovely texture when cooked.

Home Page  >  Flour, Rice & Pasta  >  Cous Cous

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Cous Cous (9)
Infinity Foods Grains & Cereals (3)
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Organic Quinoa (2)
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