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Organic Polenta Bramata 500g (Biona)

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2.99 
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Polenta Bramata

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Ingredients
Cornmeal*

* = Certified Organic Ingredients

Nutritional Information
Typical Valuesper 100g
Energy340kcal
Fat1g
of which saturates0.24g
Carbohydrates74g
of which sugars0.64g
Fibre4.1g
Protein6.6g
Salt<0.1g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Polenta shelf

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