Organic Polenta Bramata 500g (Biona)

Polenta Bramata

Biona Organic Polenta Bramata is a gluten-free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten-free cakes.

You might also like to try...    Organic Coarse Cornmeal (Polenta), Gluten-Free (1kg) - Sussex Wholefoods Yellow, medium-ground cornmeal (polenta).    Organic Corn Flour [Maize meal] 500g (Infinity Foods) Use to make cakes, pastry and pancakes.

Ingredients:

Nutritional Information