Polenta Bramata
Biona Organic Polenta Bramata is a gluten-free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten-free cakes.
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Ingredients:
Cornmeal*
* = Certified Organic Ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 340kcal |
| Protein | 6.6g |
| Carbohydrates | 74g |
| _of which sugars | 0.64g |
| Fat | 1g |
| _of which saturates | 0.24g |
| Fibre | 4.1g |
| Salt | <0.1g |
