Organic Spelt Artisan Spaghetti
- New, short-length ribbons of tagliatelle!
- Certified Organic.
- High in fibre.
- Great source of protein.
- A good alternative to wheat tagliatelle.
- Spelt can sometimes be tolerated by those with wheat allergies.
Biona's Spelt Tagliatelle is a great alternative to wheat or egg pasta. Whilst spelt is not gluten-free, it is easier to digest and some people find that they can tolerate spelt.
Enjoy this pasta with your favourite pasta sauce. We love tagliatelle with creamy porcini sauce!
Directions:
Place pasta in a large pan of boiling water (1lt for 100g pasta). Add salt to taste and simmer for 8-10mins, stirring from time to time. Strain and serve with your favourite pasta sauce.
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Ingredients:
White spelt flour*, Water
* denotes certified organic ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 359kcal |
| Protein | 11.0g |
| Carbohydrate | 75.0g |
| _of which sugars | 0.7g |
| Fat | 1.6g |
| _of which saturates | 0.4g |
| Fibre | 1.5g |
| Salt | 0.003g |
