Aniseed

Aniseed is a common sweet-snack in India, and many people in India sit about chewing aniseed all day. It freshens the breath, and promotes a sense of digestive wellbeing.
Aniseed is one of the constituents of the curious post-dessert "freshen-up" mixes that you might get served in some Indian restaurants.

Aniseed Flavour & Uses

Flavour: Aniseed has a flavour that resembles liquorice or fenel, though these plants are not related.. Similarly, Aniseeds are not the same as Star Anise. These two plants are also not related although the flavour is similar.
Uses: Aniseed is used mostly in cakes and biscuits, though in very small doses it can be used to flavour drinks, jams and red meat dishes.
 

Customer Reviews on Trustpilot

 

Product Recommendations

Bay Leaves 10g (Hampshire Foods)
Coriander Seed [Whole] 250g (TRS)
Pure Spanish Mancha Saffron 1g (Hampshire Foods)
Liquorice Roots 50g (Hampshire Foods)
Lemon Grass Powder 50g (Hampshire Foods)
Broken Walnuts 500g, Basics (Healthy Supplies)
Pecan Nuts, Organic 1kg (Sussex Wholefoods)
Turmeric Powder [Haldi] 100g (TRS)
Peppercorns: Szechuan Peppercorns 30g (Hampshire Foods)
Lemon Grass 50g (Greenfields)
Garam Masala: GROUND 100g (TRS)
Gluten-Free Baking Powder 130g (Doves Farm)


Follow us on
social media

Follow